Our production process begins with the careful sourcing of raw cocoa beans from various farms across Ghana, and culminates in the delivery of three high-quality cocoa powder varieties: Alkalized Cocoa Powder, Black Cocoa Powder, and Natural Cocoa Powder. These products serve a wide range of confectionery industries both domestically and internationally.
Our Black Cocoa Powder is a premium-grade, unsweetened cocoa product with an ...
Our Alkalized Cocoa Powder undergoes a carefully controlled process that...
Our Cocoa Butter is extracted from whole cocoa beans or high-grade cocoa liquor...
Cocoa Cake is the solid residue left after cocoa butter extraction from cocoa liquor.
Also known as cocoa paste or cocoa mass, Cocoa Liquor is the pure, 100% chocolate...
We begin by sourcing premium cocoa beans directly from selected farms across Ghana.
Our beans undergo advanced processing techniques in our facilities, resulting in three core products.
Once processed and quality-checked, our products are packaged and shipped to clients across the world.
