Pure Chocolate Mass. Essential Cocoa Ingredient.
Also known as cocoa paste or cocoa mass, Cocoa Liquor is the pure, 100% chocolate product obtained by finely grinding roasted cocoa beans. It contains both non-fat cocoa solids and cocoa butter in their natural proportions, making it a foundational ingredient in chocolate manufacturing.
Production Process
High-quality cocoa beans are roasted and then ground under controlled conditions to produce a smooth, viscous paste. This process preserves the full flavor profile and natural fat content of the bean without any additives or processing aids.
Key Benefits:
Authentic, rich chocolate flavor
Natural balance of cocoa solids and butter
Free from additives and preservatives
Versatile base for a wide range of chocolate products
Applications
Cocoa Liquor is a critical raw material in the production of chocolates, chocolate bars, couverture, and pralines. It is also used in the formulation of cocoa-based beverages and specialty confectionery, providing both flavor and texture.
