Deep Flavor. Bold Color. Natural Goodness.
Our Black Cocoa Powder is crafted from carefully selected high-quality cocoa beans, processed to deliver an exceptionally intense chocolate flavor with a distinctive dark, almost black color. This unsweetened cocoa powder is rich in natural antioxidants and retains the authentic essence of cocoa, making it a premium choice for manufacturers seeking depth and richness in their recipes.
Production Process
Through a precise roasting and grinding method, the beans are transformed into a fine powder with minimal processing to preserve natural compounds and flavors. No alkalization is performed, ensuring the powder retains its natural acidity and robust character.
Key Benefits:
Intense, bold chocolate taste
Deep color enhances the visual appeal of products
High antioxidant content for nutritional value
Free from additives or sweeteners, ideal for clean-label products
Applications
Perfectly suited for bakery products such as cookies, brownies, and cakes requiring a strong cocoa flavor and dark coloration. Also widely used in confectionery coatings and gourmet desserts where rich color and taste are paramount.
