Pure Cocoa Fat. Versatile and Stable.
Our Cocoa Butter is a natural fat extracted from high-grade cocoa beans and cocoa liquor using a gentle pressing technique that preserves its delicate chocolate aroma and silky texture. It is a vital ingredient in both food and non-food industries due to its unique melting properties and stability.
Production Process
Extracted through hydraulic pressing of roasted cocoa nibs or liquor, the butter is then filtered and refined to remove impurities, ensuring purity and shelf stability without chemical treatments.
Key Benefits:
High melting point ensures smooth texture in chocolates
Natural antioxidant content extends shelf life
Versatile for food and cosmetic applications
Non-GMO and free from artificial additives
Applications
Extensively used in chocolate production to provide gloss and melt-in-the-mouth texture. Also a key ingredient in skincare and pharmaceutical products, including lotions, balms, and topical formulations, valued for its moisturizing and protective qualities.
